ITC Master Chef Chicken Chilli Garlic Fingers – 1 kg – (55 pcs)

ITC Master Chef Chicken Chilli Garlic Fingers are crafted for those who love bold and zesty flavors. These crispy chicken fingers are infused with the perfect balance of spicy chili and aromatic garlic, making them a delightful treat for your taste buds. Made with high-quality chicken and coated in a crunchy crust, these fingers are ideal for snacks, parties, or even as a quick meal option. Ready-to-cook and easy to prepare, they save you time while delivering a delicious experience.

How to Use:

1. Frying:
   • Heat oil in a deep pan or wok.
   • Fry the frozen Chicken Chilli Garlic Fingers on medium heat until they turn golden and crispy (about 4-5 minutes).
   • Drain excess oil on a paper towel and serve hot.
2. Air Frying:
   • Preheat the air fryer to 180°C (350°F).
   • Place the frozen fingers in the air fryer basket, avoiding overlap.
   • Cook for 8-10 minutes, flipping halfway for even crispiness.
3. Oven Cooking:
   • Preheat the oven to 200°C (400°F).
   • Arrange the frozen fingers on a baking tray lined with parchment paper.
   • Bake for 12-15 minutes, turning them once halfway through for even cooking.

Key Features:

• High-quality chicken infused with chili and garlic for a bold flavor.
• Crispy on the outside, tender and juicy on the inside.
• Quick and easy to prepare – no thawing required.
• Perfect for snacks, appetizers, or party platters.
• Loved by both kids and adults for its zesty, irresistible taste.

Bring home ITC Master Chef Chicken Chilli Garlic Fingers and enjoy the perfect blend of crunch and spice in every bite