ITC Master Chef Veg Burger Patty Super – 1.5 kg

ITC Master Chef Veg Burger Patty Super is your ultimate solution for making restaurant-style burgers at home. Made with high-quality vegetables and a carefully selected blend of spices, these patties are crispy on the outside and tender on the inside. With 19 generously sized patties in a 1.5 kg pack, this is the perfect choice for family meals, parties, or gatherings. Easy to cook and versatile, these patties are ideal for burgers, wraps, or even as a standalone snack.

How to Use:

1. Frying:
   • Heat oil in a non-stick pan or skillet.
   • Cook the frozen burger patties on medium heat until golden brown and crispy on both sides (approximately 4-5 minutes per side).
   • Serve hot in burgers, wraps, or with a side of salad and dip.
2. Air Frying:
   • Preheat the air fryer to 180°C (350°F).
   • Place the frozen patties in the air fryer basket, avoiding overlap.
   • Cook for 8-10 minutes, flipping halfway through for even crispiness.
3. Oven Cooking:
   • Preheat the oven to 200°C (400°F).
   • Arrange the frozen patties on a baking tray lined with parchment paper.
   • Bake for 12-15 minutes, turning them midway for even cooking.

Key Features:

• Made with premium-quality vegetables and a blend of flavorful spices.
• Crispy on the outside and soft, tender on the inside.
• Ready-to-cook – no thawing required.
• Perfect for burgers, wraps, or as a standalone snack.
• Generous pack of 19 patties (1.5 kg) – ideal for family meals or parties.

Elevate your burger experience with ITC Master Chef Veg Burger Patty Super and enjoy the perfect balance of taste and convenience!