ITC Master Chef Veg Batata Vada – 1 kg – (20 pcs)

ITC Master Chef Veg Batata Vada brings you the authentic taste of classic Indian street food in a convenient, ready-to-cook format. Made with premium-quality mashed potatoes and infused with a perfect blend of traditional spices, these crispy, golden fritters are encased in a light and crunchy coating. Ideal for serving as a snack, stuffing into sliders or pav for vada pav, or as a party starter, this 1 kg pack ensures there’s plenty to share and enjoy.

How to Use:

1. Frying:
   • Heat oil in a deep frying pan or wok.
   • Fry the frozen Batata Vadas on medium heat until they turn golden brown and crispy (approximately 3-5 minutes).
   • Remove from oil, drain excess oil on a paper towel, and serve hot.
2. Air Frying:
   • Preheat the air fryer to 180°C (350°F).
   • Place the frozen Batata Vadas in the air fryer basket without overlapping.
   • Cook for 8-10 minutes, flipping halfway through for even crispiness.
3. Oven Cooking:
   • Preheat the oven to 200°C (400°F).
   • Arrange the frozen Batata Vadas on a baking tray lined with parchment paper.
   • Bake for 12-15 minutes, turning them midway for even cooking.

Key Features:

• Made with high-quality mashed potatoes and authentic spices for traditional flavor.
• Crispy and golden on the outside, soft and flavorful on the inside.
• Ready-to-cook – no thawing required.
• Versatile – enjoy as a snack, with chutneys, or in vada pav sliders.
• Loved by both kids and adults, perfect for family gatherings or parties.

Experience the authentic taste of Indian street food with ITC Master Chef Veg Batata Vada – delicious, crispy, and satisfying in every bite!